Politics of Food: Lifting the Veil on the Daily Diet
Professor Paul Freedman’s January term course explores the nuance of public policy, food production and marketing and how America eats.
Test Article #1
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Test Article #2
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque vulputate odio a purus tincidunt ultrices. Nullam sed aliquam odio. Maecenas turpis risus, vestibulum ac hendrerit eu, dignissim non est.